Seafood Entreess

Crabmeat Stuffed Virginia Trout $17.95

dusted with pecan flour and served with fresh tomato salsa

Chesapeake Blue Crab Cake $19.95

with jucama slaw and tartar

Grilled Chili Rubbed Swordfish $18.95

chipotle potato and mango black bean salsa

Honey Chili Glazed Salmon Steak $17.95

with corn mashed potatoes and sauteed spinach

Pan Seared Mahi-Mahi $16.95

with pineapple salsa and puree sweet potatoes.

Meat Entrees

Char-Grilled Bison Sirloin Steak $22.95

servedwith sauteed green beans, chili corn mashed potatoes and red chili sauce.

Pan Seared Cowboy Steak $19.95

served with chili buttermilk onion rings and pico de gallo.

Grilled New York Steak $19.95

crusted with coriander & peppercorn; served with charredtomatoes and cilantro salso

Pork Chop $16.95

Stuffed with chorizo, green apple, onions and green apple chiotle sauce.

Pasta

Asparagus Ravioli with Smoked Mozzarella $15.95

with sauteed asparagus, charred tomatoes and portablello mushrooms.

Linguini Pasta With Shrimps and Chorizo $16.95

with roasted plum tomato, roasted poblano, fresh corn, onion, garlic and white wine

Penne Pasta with Spicy Chicken $14.95

with sliced potabello mushrooms, onions and ancho chili cream sauce

Entree Salads

Beef Tostado $13.95

flour tortilla shell filled with grilled steak, lettuce, jack cheese,tomato and guacamole.

Honey Chipotele Duck Salad $12.95

with oranges, jucama, peppers, grilled corn, tosted pumpkin seeds and orange vinaigrette.

Southwest Barbeque Salmon Salad $12.95

with mixed greens, pineapple salsa and chili vinaigrette

Grilled yellow fin tuna salad $13.95

with beans, avocado, tomato, olives and citrus vinaigrette - potato